weekly cafe additions

Monday September 23rd to friday september 27 & September 30 to October 4th

Monday

Soup:

Mushroom Bisque

Sandwich:

Buttermilk Fried Chicken, Coleslaw, Lettuce, Ciabatta

Side Salads:

Pasta Salad, Black Olives, Celery, Red Onion, Arugula

Caesar Salad, Focaccia Croutons, Shaved Parmesan.

Tuesday

Soup:

Coconut Squash Soup, Chili Oil

Sandwich:

Tuna and Cheddar Melt, Local Heirloom Tomato, Sourdough

Side Salads:

Spinach Salad, Apple, Fennel, Toasted Walnut, Celery. Buttermilk-Blue Cheese Dressing

Quinoa Salad, Dried Cranberry, Pear, Spinach, Pepita, Lemon Vinaigrette

*SPECIAL ADDITION: Delicata Squash Rings

Wednesday

Soup:

Celery Root Soup, Shaved Celery and Walnut Salad

Sandwich:

Chicken Caprese, Heirloom Tomato, Basil Aioli, Ciabatta

Side Salads:

Caesar Salad, Focaccia Croutons, Shaved Parmesan.

French Carrot Salad, Raisins, Pine Nuts

Thursday

Soup:

Fall Vegetable Chili, Queso Fresco

Sandwich:

Steak and Cheese, Cheddar, Peppers and Onions, Sub Roll

Side Salads:

Arugula Salad, Shaved Pear, Fennel, Red Onion, Lemon Vinaigrette.

Spinach Salad, Apple, Candied Pecans, Cider Vinaigrette

*SPECIAL ADDITION:Pork and Pepper Empanadas

Friday

Soup:

Black Bean Soup, Spicy Tomato Salsa

Sandwich:

Pastrami Rachel

Side Salad:

Arugula Salad, Shaved Red Onion, Parmesan Cheese, Lemon Vinaigrette.

Roasted Fall Vegetable Salad, Arugula, Apple, Mustard Vinaigrette





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