weekly cafe additions

Monday October 15th to Friday october 18th

 

Monday

Soups:

Three Bean Beef Chili

Cream of Broccoli

Sandwich:

Dagwood Sandwich, LTO, Cucumbers, Cheddar Cheese,Garlic Aioli

Side Salads:

Apple Salad, Arugula, Candied Pecans, Golden Raisins, fFennel, Cider Vinaigrette

Chopped Salad, Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Radishes, Banana Peppers, Citrus Vinaigrette

Tuesday

Soups:

Carrot and Sweet Potato VG

Chicken Noodle

Sandwich:

Chicken Tinga Taco, Adobo Sauce, Shaved Lettuce, Poblano Mole, Queso Fresco, Avocado

Side Salads:

Strawberry Mint Salad, Feta Cheese, Arugula, Sunflower Seeds, Red Wine Vinaigrette

Caesar Salad, Garlic Croutons, Parmesan Dressing

Wednesday

Soups:

Carrot and Sweet Potato VG

Curried Chicken 

Sandwich:

Italian Sub, Pepper Sauce, Cheddar Cheese, Ham, Salami, Spicy Coppa, Turkey, Garlic Mayo, Shaved Lettuce, Tomatoes, Onions and Banana Peppers

Side Salads:

Beets and Strawberries Salad, Feta Cheese, Balsamic Vinaigrette

Tomato Salad,Plums, Cucumbers, Fennel, Kalamata Olives, Basil Ranch Dressing

Thursday

Soups:

Black Bean

White Bean and Vegetables

Sandwich:

Pastrami, Gruyere Cheese, Smoked Tomato, Mustard, Rye Bread

Side Salads:

Potato Salad, Hard Boiled Egg, Scallions, Dijon, Mayo

Farro and Roasted Garden Vegetables, Arugula, Walnuts, White Wine Vinaigrette

Friday

Soups:

Green Split Pea and Vegetables

Cauliflower Cream VG

Sandwich:

Tuna Salad Wrap, Lettuce, Tomato

Side Salads:

Pear, Arugula, Walnuts, Parmesan, Red Onion

Fall Roasted Vegetables Salad, Rutabaga, Turnips, Parsnips, Carrots, Apples, Maple Vinaigrette

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