weekly cafe additions

Monday may 20th to Friday May 24th

Monday

Soups:

Potato Leek VG

Pork Stew

Sandwich:

Dagwood Sandwich, Lettuce, Tomatoes, Swiss Cheese, Sriracha Mayo, Ciabatta

Side Salads:

Tomato Salad, Arugula, Peaches, Cucumbers, Fennel, Kalamata Olives, Lemon Vinaigrette

Carrot Fennel Salad, Baby Spinach, Dried Cranberries, Balsamic Vinaigrette


Tuesday

Soups:

Grandmother's Chicken Soup

Lentil Soup VG

Sandwich:

Italian Sub, Ham, Salami, Spicy Coppa, Pepper Sauce, Provolone Cheese, Lettuce, Tomatoes, Onions, Banana Peppers, Garlic Mayo

Side Salads:

Classic Caesar Salad, Parmesan Croutons, Creamy Garlic Parmesan Dressing

Spring Farm Garden Salad, Baby Arugula,Carrots, Corn, Baby Tomatoes, Peas, Cucumbers, Chili Lime Dressing

Wednesday

Soups:

Country Chicken Soup 

White Bean and Vegetable Soup VG

Sandwich:

Pastrami Melt, Gruyere Cheese, Mustard, Rye Bread

Side Salads:

Tomato and Apple Salad, Arugula, Cucumbers, Fresh Dill, Cucumbers, Fennel, Creamy Basil Vinaigrette

Strawberry Mint Salad, Arugula, Sunflower Seeds, Red Wine Vinaigrette

Thursday

Soups:

Cauliflower Soup VG

Chicken and Vegetable Soup

Sandwich:

Tuna Melt, Swiss Cheese,Red Onions, Celery, Mayo, Ciabatta

Side Salads:

Chopped Salad, Baby Tomatoes, Red Onions, Kalamata Olives, Carrots, Pepperoncinis, Cucumbers, Red Wine Vinaigrette

Pear Salad, Baby Spinach, Candied Pecans, Dried Cherries, Fennel, Maple Vinaigrette


Friday

Soup:

Thai Chicken Soup

Sandwich:

Pork Tacos Carnitas, Slow Roasted Pork, Pineapple Salsa, Poblano Tomatillo Sauce, Corn Tortilla

Side Salad:

Greek Salad, Red Onions, Tomatoes, Red Bell Peppers, Cucumbers, Kalamata Olives





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